Spiced Soufflés With Lemon Whipped Cream Recipe

Name: Spiced Soufflés With Lemon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter or margarine, softened; Sugar; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 1/4 cups milk; 2/3 cup sugar; 1/4 cup molasses; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 5 large eggs, separated

Servings: persons

Butter or margarine, softened
Sugar
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 1/4 cups milk
2/3 cup sugar
1/4 cup molasses
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
5 large eggs, separated

1
Grease bottom and sides of 8 (6-ounce) ramekins or custard cups evenly with butter. Lightly coat bottom and sides evenly with sugar, shaking out excess. Place ramekins in a 13- x 9-inch pan or baking dish. Set aside.
2
Melt 1/4 cup butter in a small saucepan over medium heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in milk, whisking constantly until thickened. Remove from heat. Whisk in 2/3 cup sugar and next 5 ingredients.
3
Beat egg yolks at high speed with an electric mixer 4 to 5 minutes or until thick and pale. Gradually whisk about one-fourth of hot mixture into yolks; add to remaining hot mixture, whisking constantly. Cook over medium heat 1 minute. Remove from heat; let stand 20 minutes.
4
Beat egg whites at high speed with an electric mixer until soft peaks form. Gently fold egg whites into milk mixture. Spoon evenly into each ramekin, filling to top.
5
Bake at 400u00b0 for 18 to 20 minutes or until puffed and set. Serve immediately with Lemon Whipped Cream.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter or margarine, softened, Sugar, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, and more.

Yes, Spiced Soufflés With Lemon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Soufflés With Lemon Whipped Cream

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