Spiced Snow Pea-Wrapped Shrimp Recipe

1. 1

   Combine shrimp, garlic, ginger, 5 spice powder, salt and oil in a medium sized bowl, and toss until everything's covered. Marinate for up to four hours.

2. 2

   Boil a pot of water and add the snow peas to blanch. Drain and run cold water over the peas.

3. 3

   Cook shrimp in saute pan for roughly three minutes, or until cooked through. Cool to room temperature.

4. 4

   Wrap one snow pea around each shrimp and secure in place with a skewer or toothpick.

5. 5

   Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.