How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Shrimp With Peach Salsa?

You need 16 ingredients. The key ingredients include: Peach Salsa:, 3 1/2 cups coarsely chopped peeled peaches, 1 cup coarsely chopped red bell pepper, 1 cup coarsely chopped green bell pepper, and more.

Is Spiced Shrimp With Peach Salsa suitable as seafood?

Yes, Spiced Shrimp With Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Shrimp With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Shrimp With Peach Salsa Recipe

Name: Spiced Shrimp With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Salsa:; 3 1/2 cups coarsely chopped peeled peaches; 1 cup coarsely chopped red bell pepper; 1 cup coarsely chopped green bell pepper; 1/3 cup coarsely chopped red onion; 1 jalapeno pepper, seeded and chopped; 1/4 cup fresh cilantro leaves; 1 tablespoon lime juice; 1/4 teaspoon salt; Shrimp:; 1/4 teaspoon salt; 2 teaspoons brown sugar; 1 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 1/2 pounds large shrimp, peeled and deveined; 1 tablespoon vegetable oil

Try this homemade Spiced Shrimp With Peach Salsa recipe the whole family will love. Made with Salsa, peaches, red bell pepper and green bell pepper. Eas…

This Spiced Shrimp With Peach Salsa relies on simple, everyday ingredients such as peach salsa:, coarsely chopped red onion, fresh cilantro leaves and lime juice. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Shrimp With Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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