Spiced Shrimp and Tomato Kebabs Recipe

Name: Spiced Shrimp and Tomato Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced peeled ginger; 4 garlic cloves; 1/4 cup packed cilantro leaves; 2 tablespoons packed basil leaves; 1 tablespoon packed mint leaves; 1 teaspoon cayenne; 1 teaspoon smoked paprika; 2 tablespoons lime juice; 2 teaspoons honey; 2 teaspoons salt; 2 tablespoons extra-virgin olive oil, plus more for brushing; 40 large shrimp (about 2 pounds), shelled and deveined; 1 pint grape tomatoes

Servings: persons

1/4 cup thinly sliced peeled ginger
4 garlic cloves
1/4 cup packed cilantro leaves
2 tablespoons packed basil leaves
1 tablespoon packed mint leaves
1 teaspoon cayenne
1 teaspoon smoked paprika
2 tablespoons lime juice
2 teaspoons honey
2 teaspoons salt
2 tablespoons extra-virgin olive oil, plus more for brushing
40 large shrimp (about 2 pounds), shelled and deveined
1 pint grape tomatoes

1
In a food processor, combine the ginger with the garlic, cilantro, basil, mint, cayenne, paprika, lime juice, honey, salt and the 2 tablespoons of olive oil and puree.
2
Scrape the marinade into a large bowl, add the shrimp and toss to coat.
3
Cover and refrigerate for at least 30 minutes or for up to 4 hours.
4
Thread the shrimp and tomatoes onto skewers.
5
Light a grill and oil the grates.
6
Grill the skewers over high heat, turning once, until the shrimp are lightly charred and cooked through and the tomatoes are just beginning to burst, about 6 minutes.
7
Serve right away.

1240

kcal

Calories

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup thinly sliced peeled ginger, 4 garlic cloves, 1/4 cup packed cilantro leaves, 2 tablespoons packed basil leaves, and more.

Yes, Spiced Shrimp and Tomato Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Shrimp and Tomato Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions