How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Shrimp And Carrot Soup?

You need 9 ingredients. The key ingredients include: 2 quarts carrot consomme (see recipe), 1/2 pound orzo or pasta stars, 1 pound cooked, peeled cocktail shrimp, 2 tablespoons grated fresh ginger, and more.

Is Spiced Shrimp And Carrot Soup suitable as seafood?

Yes, Spiced Shrimp And Carrot Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Shrimp And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Shrimp And Carrot Soup Recipe

Name: Spiced Shrimp And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts carrot consomme (see recipe); 1/2 pound orzo or pasta stars; 1 pound cooked, peeled cocktail shrimp; 2 tablespoons grated fresh ginger; 1 cup finely diced carrots; 1/2 cup grated fresh fennel; Salt and freshly ground pepper to taste; 2 tablespoons minced scallions; 1 tablespoon minced parsley or coriander leaves

Warm up with this hearty Spiced Shrimp And Carrot Soup recipe. Made with carrot, orzo, shrimp and ginger. Easy step-by-step instructions included.

This Spiced Shrimp And Carrot Soup relies on simple, everyday ingredients such as orzo or pasta stars, grated fresh ginger, finely diced carrots and grated fresh fennel. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 quarts carrot consomme (see recipe)
1/2 pound orzo or pasta stars
1 pound cooked, peeled cocktail shrimp
2 tablespoons grated fresh ginger
1 cup finely diced carrots
1/2 cup grated fresh fennel
Salt and freshly ground pepper to taste
2 tablespoons minced scallions
1 tablespoon minced parsley or coriander leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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