Try this homemade Spiced Shallots And Prunes recipe the whole family will love. Made with shallots, prunes, ruby Port and balsamic vinegar. Easy step-by…
This Spiced Shallots And Prunes relies on simple, everyday ingredients such as small shallots (about 24), pitted prunes (1 1/2 cups), ruby port and balsamic vinegar. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026