Coconut Snowman

1. 1

   In a large bowl, combine the coconut, confectioners' sugar, milk and butter. Shape into 1-1/4-in. balls; place on waxed paper-lined

2. 2

   . Loosely cover and chill for 1-1/4 hours or until firm.

3. 3

   In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.

4. 4

   Dip balls in melted chips; place on waxed paper-lined

5. 5

   . Chill until firm, about 15 minutes. Set aside remaining melted vanilla chips.

6. 6

   In a microwave, melt semisweet chips on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.

7. 7

   For hats, dip each marshmallow in chocolate; place on a waxed paper-lined

8. 8

   , allowing excess to drip down. Swirl the marshmallows in chocolate on waxed paper to create hat brims. Chill until firm, about 15 minutes.

9. 9

   Level the top of coated coconut balls. Attach marshmallows hats, using reserved melted vanilla chips. With black icing, add eyes and a mouth to each face; with orange icing, add a nose. Use red icing and leaf candies for holly on hats. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.