How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet Onion-And-Mango Chutney?

You need 11 ingredients. The key ingredients include: 2 large sweet onions, cut into 1/2-inch slices, 2 mangoes, peeled and cut into 1/2-inch slices, 2 tablespoons olive oil, 1/2 cup white wine vinegar, and more.

Is Grilled Sweet Onion-And-Mango Chutney suitable as general?

Yes, Grilled Sweet Onion-And-Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet Onion-And-Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet Onion-And-Mango Chutney Recipe

Name: Grilled Sweet Onion-And-Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions, cut into 1/2-inch slices; 2 mangoes, peeled and cut into 1/2-inch slices; 2 tablespoons olive oil; 1/2 cup white wine vinegar; 1/3 cup firmly packed light brown sugar; 2 tablespoons minced fresh ginger; 1 teaspoon lime zest; 1/2 teaspoon table salt; 1 jalapeno pepper, seeded and minced; 1/3 cup chopped fresh cilantro; 2 tablespoons fresh lime juice

Try this homemade Grilled Sweet Onion-And-Mango Chutney recipe the whole family will love. Made with sweet onions, mangoes, olive oil and white wine vin…

This Grilled Sweet Onion-And-Mango Chutney relies on simple, everyday ingredients such as olive oil, white wine vinegar, minced fresh ginger and lime zest. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sweet Onion-And-Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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