Name: Grilled Sweet Onion-And-Mango Chutney
Yield: 4 servings
Ingredients: 2 large sweet onions, cut into 1/2-inch slices; 2 mangoes, peeled and cut into 1/2-inch slices; 2 tablespoons olive oil; 1/2 cup white wine vinegar; 1/3 cup firmly packed light brown sugar; 2 tablespoons minced fresh ginger; 1 teaspoon lime zest; 1/2 teaspoon table salt; 1 jalapeno pepper, seeded and minced; 1/3 cup chopped fresh cilantro; 2 tablespoons fresh lime juice

Servings: 4 persons

2 large sweet onions, cut into 1/2-inch slices
2 mangoes, peeled and cut into 1/2-inch slices
2 tablespoons olive oil
1/2 cup white wine vinegar
1/3 cup firmly packed light brown sugar
2 tablespoons minced fresh ginger
1 teaspoon lime zest
1/2 teaspoon table salt
1 jalapeno pepper, seeded and minced
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice

1
Preheat grill to 300u00b0 to 350u00b0 (medium) heat. Brush both sides of onion and mangoes with olive oil. Grill onions, covered with grill lid, 5 to 6 minutes on each side until softened and grill marks appear. At same time, grill mangoes 2 to 3 minutes on each side or until softened and grill marks appear. Remove from grill; cover and let stand 15 minutes.
2
Meanwhile, bring vinegar and next 4 ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to low, and simmer 5 minutes. Add jalapeno, and simmer 5 minutes. Remove from heat; transfer to a bowl.
3
Chop onion and mangoes, and stir into vinegar mixture. Stir in cilantro and lime juice. Serve chutney warm or at room temperature.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Sweet Onion-And-Mango Chutney

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