Spiced Sardines

1. 1

   Scale and clean the fish (or have your fish-monger do this bit for you).

2. 2

   Wash gently in cold water.

3. 3

   Pat dry with absorbent paper.

4. 4

   Add the salt to the garlic and crush to a smooth paste.

5. 5

   Mix the garlic paste, lemon juice, turmeric and chilli powder together in a small bowl.

6. 6

   Put the fish in a wide, shallow bowl and pour the marinade over.

7. 7

   Spread it over the fish, cover and refrigerate for 2-4 hours.

8. 8

   Heat the oil over a medium heat.

9. 9

   Dip each fish in the flour and coat it thoroughly.

10. 10

    Fry until golden brown on both sides (2-3 minutes each side).

11. 11

    Drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.