Spiced Salmon

Name: Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon fillet; ¼ cup sugar; 1 teaspoon dry mustard; 1 dash cinnamon; 1 tablespoon paprika; 1 tablespoon cocoa; ¼ cup chili powder; 1 tablespoon ground cumin; 2 teaspoons fresh ground pepper; 1 ½ tablespoons sea salt or 1 ½ tablespoons kosher salt

Eats Now Editorial Team · 381 kcal · Seafood

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Spiced Salmon – a delicious recipe with fresh salmon fillet, sugar, mustard, cinnamon, paprika, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh salmon fillet
¼ cup sugar
1 teaspoon dry mustard
1 dash cinnamon
1 tablespoon paprika
1 tablespoon cocoa
¼ cup chili powder
1 tablespoon ground cumin
2 teaspoons fresh ground pepper
1 ½ tablespoons sea salt or 1 ½ tablespoons kosher salt

1
Rub the salmon fillet all over with olive oil and press the flesh side firmly into the spice mix.
2
Place skin side down on a broiling pan and broil for 10 minutes.
3
Move the broiling pan into a 425 degree oven and bake for an additional 10 minutes or until the center of the filet is opaque.
4
The finished fillet should slide right off the skin.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh salmon fillet, ¼ cup sugar, 1 teaspoon dry mustard, 1 dash cinnamon, and more.

Yes, Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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