Spiced Rum-Nut Brittle Recipe

Name: Spiced Rum-Nut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup light corn syrup; 1/2 cup chopped cashews; 1/2 cup chopped pecans; 1 teaspoon butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/8 teaspoon salt; Pinch ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon rum extract; 1/2 teaspoon vanilla extract

Servings: persons

1 cup sugar
1/2 cup light corn syrup
1/2 cup chopped cashews
1/2 cup chopped pecans
1 teaspoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
Pinch ground nutmeg
1 teaspoon baking soda
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract

1
Butter a 15x10x1-in. pan; set aside.
2
In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg.
3
Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup light corn syrup, 1/2 cup chopped cashews, 1/2 cup chopped pecans, and more.

Yes, Spiced Rum-Nut Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Rum-Nut Brittle

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