How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Celery Root Puree?

You need 7 ingredients. The key ingredients include: 1 pound potatoes, peeled and quartered, 2 pounds celery root, peeled and cut into eighths, 1 large onion, 1/2 cup low-fat buttermilk, and more.

Is Potato-Celery Root Puree suitable as general?

Yes, Potato-Celery Root Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Celery Root Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Celery Root Puree Recipe

Name: Potato-Celery Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, peeled and quartered; 2 pounds celery root, peeled and cut into eighths; 1 large onion; 1/2 cup low-fat buttermilk; 3/4 teaspoon salt; Freshly ground black pepper; 6 scallions, sliced fine

Potato-Celery Root Puree – a delicious recipe with potatoes, celery root, onion, low-fat buttermilk, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound potatoes, peeled and quartered
2 pounds celery root, peeled and cut into eighths
1 large onion
1/2 cup low-fat buttermilk
3/4 teaspoon salt
Freshly ground black pepper
6 scallions, sliced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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Potato-Celery Root Puree

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