Garlic Grilled Chicken(Serves 4)

1. 1

   Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4-inch thickness, using meat mallet or rolling pin.

2. 2

   Cut into 1-inch wide strips.

3. 3

   Place chicken in a shallow container.

4. 4

   Combine remaining ingredients, mixing well. Pour over chicken; cover and chill 1 to 2 hours.

5. 5

   Thread chicken onto skewers; cook over hot coals 6 to 8 minutes or until done, turning occasionally and basting with remaining marinade.

6. 6

   Serve with additional picante.

* Per serving · 4 servings · Values may vary.

No additional tips available.