Spiced Rubbed Pork And Sweet Potatoes – a delicious recipe with ground coriander, fennel seeds, oregano, red pepper, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425F.
2
In a spice grinder, combine first six ingredients.
3
In a roasting pan or cookie sheet, toss together sweet potato wedges, 1 tbsp olive oil, and about 1 tbsp of spice mixture.
4
Roast for 30 minutes, tossing halfway through.
5
Season both sides of each pork chop with the remaining spice mixture.
6
Heat remaining 1 tbsp olive oil in a large pan over medium heat.
7
Place each pork chop in the pan along with the chopped pear and cook, without moving, for about 4-5 minutes to brown.
8
Flip pork chops over and finish cooking for about another 5 minutes for 1/2 inch pork chops, longer if they are thicker. Cook to about 140F.
9
Leave pears in the pan and deglaze with white wine. Deglazing picks up the cooked spices from the bottom of the pan and combines them into the sauce.
395
kcal
Calories
23
g
Fat
13
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 teaspoons ground coriander, 1 teaspoon fennel seeds, 1 teaspoon dried oregano, 1 teaspoon crushed red pepper flakes, and more.
Yes, Spiced Rubbed Pork And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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