Spiced Rosemary Cashews

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine the rosemary, chipotle, paprika, sugar, and butter.

3. 3

   Using a non-stick baking sheet. Toast until the nuts are warmed. (5 minutes)

4. 4

   Mix with rosemary mixture. Return to oven for an additional 5-10 minutes until golden brown, stirring every few minutes.

5. 5

   Toss with salt (start with 2 teaspoons) to taste.

6. 6

   Serve warm but also good cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.