How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Roasted Chickpeas?

You need 7 ingredients. The key ingredients include: Two 15-ounce cans of chickpeasrinsed, drained and patted dry, 2 tablespoons extra-virgin olive oil, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Is Spiced Roasted Chickpeas suitable as vegetarian?

Yes, Spiced Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Roasted Chickpeas Recipe

Name: Spiced Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15-ounce cans of chickpeasrinsed, drained and patted dry; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chile powder; Kosher salt; Freshly ground black pepper

Spiced Roasted Chickpeas – a delicious recipe with chickpeasrinsed, extra-virgin olive oil, ground cumin, ground coriander, chile powder, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Two 15-ounce cans of chickpeasrinsed, drained and patted dry
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chile powder
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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Spiced Roasted Chickpeas

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