How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Peanut Red Quinoa?

You need 10 ingredients. The key ingredients include: 1 cup rinced and toasted red quinoa, 2 cups broccoli, pieces, 1 cup red onion (chopped), 2 tablespoons curry powder, and more.

Is Curry Peanut Red Quinoa suitable as vegetarian?

Yes, Curry Peanut Red Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Peanut Red Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Peanut Red Quinoa Recipe

Name: Curry Peanut Red Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rinced and toasted red quinoa; 2 cups broccoli, pieces; 1 cup red onion (chopped); 2 tablespoons curry powder; 2 -4 garlic cloves (chopped); salt (to taste); pepper (to taste); 4 teaspoons extra virgin olive oil; 2 cups boiling water; ½ cup roasted peanuts

Try this homemade Curry Peanut Red Quinoa recipe the whole family will love. Made with quinoa, broccoli, red onion and curry powder. Easy step-by-step i…

This Curry Peanut Red Quinoa relies on simple, everyday ingredients such as broccoli, pieces, red onion (chopped), curry powder and garlic cloves (chopped). It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Peanut Red Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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