How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak ?

You need 10 ingredients. The key ingredients include: 3 lbs of Flank Steak (or London Broil or Chuck Roast), 1 tsp. meat tenderizer, 1 tbsp. worcestershire sauce, 1/4 cup ketchup, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs of Flank Steak (or London Broil or Chuck Roast); 1 tsp. meat tenderizer; 1 tbsp. worcestershire sauce; 1/4 cup ketchup; 1 tsp. mustard; 1/3 cup wine vinegar; 2 tbsp. cooking oil; 1 tbsp. soy sauce; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Marinated Flank Steak

Eats Now Editorial Team · 1013 kcal · Meat & Poultry

Marinated Flank Steak – a delicious recipe with Flank, tenderizer, worcestershire sauce, ketchup, mustard, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions