Spiced Rice Pilaf

1. 1

   Heat oil in heavy medium saucepan over medium-high heat.

2. 2

   Add cinnamon and cloves and stir until fragrant, about 30 seconds.

3. 3

   Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes.

4. 4

   Add rice and stir to coat with onion mixture.

5. 5

   Mix in water and bring to boil.

6. 6

   Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.

7. 7

   Fluff pilaf with fork.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.