Basic Waffle Recipe

Name: Basic Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 3/4 ounces all-purpose flour, approximately 1 cup; 4 3/4 ounces whole-wheat flour, approximately 1 cup; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons sugar; 3 whole eggs, beaten; 2 ounces unsalted butter, melted; 16 ounces buttermilk, room temperature; Vegetable spray, for waffle iron

Servings: persons

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

1
Preheat waffle iron according to manufacturer's directions.
2
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.
3
In another bowl beat together eggs and melted butter, and then add the buttermilk.
4
Add the wet ingredients to the dry and stir until combined.
5
Allow to rest for 5 minutes.
6
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations.
7
Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
8
Serve immediately or keep warm in a 200 degree F oven until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 3/4 ounces all-purpose flour, approximately 1 cup, 4 3/4 ounces whole-wheat flour, approximately 1 cup, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Basic Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Waffle

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