Spiced Rice Basmati

1. 1

   Bring water, salt, zest, cinnamon stick, and cardamom to a boil in a 2-quart heavy saucepan.

2. 2

   Stir in rice and return to a boil, then cover tightly and reduce heat to low.

3. 3

   Cook until water is absorbed, about 15 minutes.

4. 4

   Remove from heat and fluff rice with a fork, then cover pan and let stand 5 minutes.

5. 5

   Discard zest and cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.