Black Truffles

1. 1

   The almonds and chocolate must both be finely ground in a blender.

2. 2

   Cut chocolate coarsely before grinding in blender. After grinding, mix them together in a bowl and then mix in the unbeaten egg whites.

3. 3

   Knead briefly in the bowl until mix holds together.

4. 4

   Divide into 40 pieces, using 1 tablespoon for each and place on wax paper or aluminum foil.

5. 5

   Roll each piece between your hands to form a ball and replace on foil or paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.