Spiced Rice And Lentils With Cauliflower

1. 1

   Heat the oil in a pan, add the onion and carrots, then fry for 5 minutes until lightly coloured.

2. 2

   Stir in the rice and lentils, cook for 1 more minute, add the korma paste and 900 ml water, then bring to the boil.

3. 3

   Cover, then simmer for 10 minutes.

4. 4

   Stir in the cauliflower, then cook for 10 minutes more before cooking time is up, stirring through.

5. 5

   Top with chopped cashews, and serve with plain yogurt and mango chutney on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.