Spiced Rhubarb

1. 1

   Preheat oven to 400.

2. 2

   Toss rhubarb with sugar in a shallow 2 quart baking dish.

3. 3

   Add cinnamon, cloves, allspice and lemon zest.

4. 4

   Cover with a lid or foil.

5. 5

   Bake for 10 minutes.

6. 6

   Stir gently to dissolve sugar.

7. 7

   Bake, covered, until rhubarb is tender, but not mushy, about 15 minutes longer.

8. 8

   Let cool, covered, in dish set on a wire rack.

9. 9

   Refrigerate until well chilled, at least 3 hours.

10. 10

    Remove cinnamon stick, cloves and allspice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.