Quick Pan-fried Steaks Recipe

Name: Quick Pan-fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) strip steaks, trimmed; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon vegetable oil; 2 tablespoons butter; 1 small onion, thinly sliced; ⅓ cup unsweetened apple juice; 1 teaspoon cornstarch; ⅓ cup beef broth; 2 teaspoons red wine vinegar; ½ teaspoon dried thyme

Servings: persons

1
Sprinkle steaks with salt and pepper.
2
Heat oil in a large skillet over high heat; add steaks.
3
Sear steaks for 3 minutes per side or until desired doneness.
4
Remove steaks from skillet; cover and keep warm.
5
Drain fat from skillet.
6
Add butter to skillet and melt over medium heat.
7
Add onion; cook, stirring occasionally, until softened, about 3 minutes.
8
Stir in apple juice; cook for 3 minutes.
9
Stir cornstarch into skillet.
10
Add beef broth.
11
Cook, stirring occasionally, until slightly thickened, about 3 minutes.
12
Stir in vinegar and thyme.
13
Drizzle sauce over steaks and serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 ounce) strip steaks, trimmed, ½ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon vegetable oil, and more.

Yes, Quick Pan-fried Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pan-fried Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions