Spiced Red Pears In Wine (Crock Pot)

1. 1

   Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.

2. 2

   Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.

3. 3

   Zest the orange and put all the zest in your crock pot.

4. 4

   Cover and cook on low for 6 to 8 hours or until the pears are tender.

5. 5

   Chill really well.

* Per serving · 4 servings · Values may vary.

No additional tips available.