Slow cooker chocolate-covered peanut clusters

1. 1

   Layer all of the ingredients in order in a 6-quart slow cooker.

2. 2

   Cover and cook on low for 2 hours.

3. 3

   Remove the lid and stir to combine.

4. 4

   If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low

5. 5

   Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets.

6. 6

   Allow to sit at room temp until completely set, 1-2 hours.

7. 7

   The clusters can be stored in an airtight container in the refrigerator for up to 1 month.

8. 8

   They also freeze very well

* Per serving · 4 servings · Values may vary.