Spiced Red Lentil Soup With Cashews Recipe

Name: Spiced Red Lentil Soup With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Canola Oil; 2 whole Medium Onions, Finely Chopped; 2 teaspoons Garam Marsala; 2 quarts Homemade, Or Low-sodium Chicken Broth; 2 whole (14 1/2 Oz. Size) Petite Diced Tomatoes; 1 pound Red Lentils, Picked Over & Rinsed; 2 stalks Celery Finely Chopped; 1 whole Medium Carrot, Finely Chopped; 2 cloves Garlic, Minced; 1/8 teaspoons Cayenne Pepper; 2 cups Water; 1 teaspoon Kosher Salt; 2 cups Roasted Cashews

Servings: persons

3 Tablespoons Canola Oil
2 whole Medium Onions, Finely Chopped
2 teaspoons Garam Marsala
2 quarts Homemade, Or Low-sodium Chicken Broth
2 whole (14 1/2 Oz. Size) Petite Diced Tomatoes
1 pound Red Lentils, Picked Over & Rinsed
2 stalks Celery Finely Chopped
1 whole Medium Carrot, Finely Chopped
2 cloves Garlic, Minced
1/8 teaspoons Cayenne Pepper
2 cups Water
1 teaspoon Kosher Salt
2 cups Roasted Cashews

1
Heat the oil, over medium heat, in a large Dutch oven, or heavy stockpot. Add in the chopped onions and a generous pinch of salt and cook until tender, about 8 minutes. Stir in the garam marsala and cook, stirring constantly, for an additional minute.
2
Add the chicken broth, tomatoes (with their juices), lentils, celery, carrots, garlic, cayenne, salt and water. Turn the heat up to high and bring the soup to a boil. Reduce the heat to a simmer and cook, uncovered, for 30 minutes. Stir in the cashews and cook for another 15 minutes, or until the lentils and vegetables are tender. Check the soup for seasonings and add some additional kosher salt if needed. The soup can be stored in the refrigerator for up to 5 days.
3
(Recipe adapted from Fine Cooking magazine)

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Canola Oil, 2 whole Medium Onions, Finely Chopped, 2 teaspoons Garam Marsala, 2 quarts Homemade, Or Low-sodium Chicken Broth, and more.

Yes, Spiced Red Lentil Soup With Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Red Lentil Soup With Cashews

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