Spiced Red Cabbage(Rode Kool)

1. 1

   Remove the outer leaves of the cabbage.

2. 2

   Cut the cabbage in halves. Remove the core.

3. 3

   Wash and shred cabbage very thinly.

4. 4

   Put a little butter or margarine in a saucepan and 1 cup of water. Add the red cabbage, cloves, peeled, cored and sliced apples and simmer the vegetables with a tight fitting lid on the pan for 3/4 hour.

5. 5

   Add the rest of the butter or margarine, sugar and some vinegar and simmer for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.