Spiced Red Cabbage

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   ["*** You can also use 3 cups sugar.", "Will yield cabbage that has a much softer ""bite"".", "More like a mild kraut than a strong vinegar pickle.", "1 cup sugar gives lots of vinegar bite.", "I like it both ways, but usually use 3 cups sugar.", "If using 3 cups sugar, do not reduce the volume of vinegar.", "**.", "Layer shredded cabbage and salt in large bowl, let stand covered 24 hours.", "Rinse and drain 6 hours on paper towel to dry.", "Combine sugar, mace, mustard seed, and vinegar in pan.", "Tie whole spices in bag, add to vinegar solution, bring to boil.", "Boil 5 minutes, remove spice bag.", "Pack cabbage into hot jar with 1/4"" headspace.", "Ladle spiced vinegar to 1/4"" headspace.", "Process 20 minutes in boiling water canner."]

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