Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 1 c. bran flakes; 1 c. oatmeal; 1 c. graham flour; 3/4 c. sugar; 1 c. sour milk or buttermilk; 1 tsp. soda; 1 tsp. salt; 1 egg

Eats Now Editorial Team · 859 kcal · General

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Brown Bread – a delicious recipe with raisins, water, bran flakes, oatmeal, graham flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
1 c. water
1 c. bran flakes
1 c. oatmeal
1 c. graham flour
3/4 c. sugar
1 c. sour milk or buttermilk
1 tsp. soda
1 tsp. salt
1 egg

1
Boil raisins and water for 5 minutes.
2
Mix with rest of ingredients and bake at 350u00b0 for 1 hour.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1 c. bran flakes, 1 c. oatmeal, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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