How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore?

You need 9 ingredients. The key ingredients include: 1 Whole store bought rotisserie chicken, or home roasted chicken, bones and skin removed, meat shredded, 1 big jar of your favorite marinara, or use 4 cups of homemade, 1/2 Green bell pepper, diced small, 1 palmful dried porcini mushrooms, reconstituted in 1/2 cup hot water, I love these because they add instant flavor and can are cabinet safe, if you prefer you can use 1 cup diced mushrooms of choice., and more.

Is Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore suitable as meat & poultry?

Yes, Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore Recipe

Name: Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole store bought rotisserie chicken, or home roasted chicken, bones and skin removed, meat shredded; 1 big jar of your favorite marinara, or use 4 cups of homemade; 1/2 Green bell pepper, diced small; 1 palmful dried porcini mushrooms, reconstituted in 1/2 cup hot water, I love these because they add instant flavor and can are cabinet safe, if you prefer you can use 1 cup diced mushrooms of choice.; 4 cups chicken stock; 1/2 teaspoon salt; 1 cup polenta or yellow cornmeal; 2 tablespoons butter; 4 tablespoons Parmesan cheese

Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore – a delicious recipe with rotisserie chicken, favorite marinara, Green bell pepper, porcini mushrooms, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Whole store bought rotisserie chicken, or home roasted chicken, bones and skin removed, meat shredded
1 big jar of your favorite marinara, or use 4 cups of homemade
1/2 Green bell pepper, diced small
1 palmful dried porcini mushrooms, reconstituted in 1/2 cup hot water, I love these because they add instant flavor and can are cabinet safe, if you prefer you can use 1 cup diced mushrooms of choice.
4 cups chicken stock
1/2 teaspoon salt
1 cup polenta or yellow cornmeal
2 tablespoons butter
4 tablespoons Parmesan cheese

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore

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