How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore?

You need 9 ingredients. The key ingredients include: 1 Whole store bought rotisserie chicken, or home roasted chicken, bones and skin removed, meat shredded, 1 big jar of your favorite marinara, or use 4 cups of homemade, 1/2 Green bell pepper, diced small, 1 palmful dried porcini mushrooms, reconstituted in 1/2 cup hot water, I love these because they add instant flavor and can are cabinet safe, if you prefer you can use 1 cup diced mushrooms of choice., and more.

Is Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore suitable as meat & poultry?

Yes, Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free, Creamy Polenta, With Rotisserie Chicke

Name: Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole store bought rotisserie chicken, or home roasted chicken, bones and skin removed, meat shredded; 1 big jar of your favorite marinara, or use 4 cups of homemade; 1/2 Green bell pepper, diced small; 1 palmful dried porcini mushrooms, reconstituted in 1/2 cup hot water, I love these because they add instant flavor and can are cabinet safe, if you prefer you can use 1 cup diced mushrooms of choice.; 4 cups chicken stock; 1/2 teaspoon salt; 1 cup polenta or yellow cornmeal; 2 tablespoons butter; 4 tablespoons Parmesan cheese

Try this homemade Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore recipe the whole family will love. Made with rotisserie chicken, favor…

This Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore relies on simple, everyday ingredients such as chicken stock, salt, polenta or yellow cornmeal and butter. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Whole store bought rotisserie chicken, or home roasted chicken, bones and skin removed, meat shredded
1 big jar of your favorite marinara, or use 4 cups of homemade
1/2 Green bell pepper, diced small
1 palmful dried porcini mushrooms, reconstituted in 1/2 cup hot water, I love these because they add instant flavor and can are cabinet safe, if you prefer you can use 1 cup diced mushrooms of choice.
4 cups chicken stock
1/2 teaspoon salt
1 cup polenta or yellow cornmeal
2 tablespoons butter
4 tablespoons Parmesan cheese

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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Gluten Free, Creamy Polenta, With Rotisserie Chicken Cacciatore

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