Spiced Red Beet Sangria Recipe

Name: Spiced Red Beet Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle red wine; 2 cups apple cider fresh; 1 cup club soda; 1/2 cup bourbon; 1/2 teaspoon cinnamon; 1 cup beet juice fresh pressed, 3-4 medium beets, peeled and sliced, juiced; 1 piece fresh ginger 1-inch; 1 lemon cut in half, one half juiced, one half sliced; 2 Honey crisp apples; 1 Orange; cinnamon sticks; sugar

Servings: persons

1 bottle red wine
2 cups apple cider fresh
1 cup club soda
1/2 cup bourbon
1/2 teaspoon cinnamon
1 cup beet juice fresh pressed, 3-4 medium beets, peeled and sliced, juiced
1 piece fresh ginger 1-inch
1 lemon cut in half, one half juiced, one half sliced
2 Honey crisp apples
1 Orange
cinnamon sticks
sugar

1
Press peeled and sliced beets, ginger and 1/2 lemon into KitchenAid(R) Juicer and Sauce Attachment; set aside.
2
In a large bowl or pitcher, add beet mixture to red wine, apple cider, club soda, bourbon, and cinnamon.
3
Leaving the skin on the apples, cut into 1/2 inch pieces. Slice the orange. Slice the other half of the lemon.
4
Add the fresh chopped and sliced apples, oranges, and lemon to the punch mixture. Refrigerate until serving (at least 1 hour).
5
Serve in a large pitcher or punch bowl filled with ice. Garnish with whole cinnamon sticks. Offer individual servings in sugar rimmed glasses, with an orange slice and a whole cinnamon stick!

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle red wine, 2 cups apple cider fresh, 1 cup club soda, 1/2 cup bourbon, and more.

Yes, Spiced Red Beet Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Red Beet Sangria

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