Flattened Chicken With Almond And Paprika Vinaigrette Recipe

Name: Flattened Chicken With Almond And Paprika Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce skinless, boneless chicken breast halves; 3/8 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 3 tablespoon olive oil, divided; 1/4 cup unsalted chicken stock; 1 garlic clove, minced; 2 tablespoon unsalted roasted almonds, finely chopped; 1 tablespoon water; 1/4 teaspoon finely grated lemon rind; 1 tablespoon lemon juice; 1/4 teaspoon smoked paprika; 1/4 teaspoon Dijon mustard; 2 tablespoon chopped fresh flat-leaf parsley; 1 ounce green olives, chopped

Servings: persons

4 6-ounce skinless, boneless chicken breast halves
3/8 teaspoon kosher salt, divided
1/4 teaspoon black pepper
3 tablespoon olive oil, divided
1/4 cup unsalted chicken stock
1 garlic clove, minced
2 tablespoon unsalted roasted almonds, finely chopped
1 tablespoon water
1/4 teaspoon finely grated lemon rind
1 tablespoon lemon juice
1/4 teaspoon smoked paprika
1/4 teaspoon Dijon mustard
2 tablespoon chopped fresh flat-leaf parsley
1 ounce green olives, chopped

1
Place each chicken breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle evenly with 1/4 teaspoon salt and pepper.
2
Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add 2 chicken breast halves; cook 3 minutes on each side or until done. Remove from pan. Repeat procedure with 1 1/2 teaspoons oil and remaining 2 chicken breast halves.
3
Reduce heat to medium. Add stock, scraping pan to loosen browned bits. Stir in remaining 2 tablespoons oil. Add garlic; saute 1 minute. Add remaining 1/8 teaspoon salt, almonds, and next 5 ingredients (through Dijon); cook 1 minute or until heated, stirring occasionally. Spoon almond mixture over chicken. Sprinkle with parsley and olives.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 6-ounce skinless, boneless chicken breast halves, 3/8 teaspoon kosher salt, divided, 1/4 teaspoon black pepper, 3 tablespoon olive oil, divided, and more.

Yes, Flattened Chicken With Almond And Paprika Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flattened Chicken With Almond And Paprika Vinaigrette

How did you like this recipe?

Frequently Asked Questions