Spiced Raspberry Tea

1. 1

   Combine all ingredients in a medium mixing bowl; stir well. Using a whisk helps achieve this.

2. 2

   Pour into a 1-pint wide-mouth jar with a tight-fitting lid a portion at a time, packing down lightly between layers. Seal jar.

3. 3

   To Serve: Spoon 1 to 1-1/2 tablespons Spiced Raspberry Tea Mix into a cup or mug. Add 6 ounces boiling water; stir until tea mix is dissolved. Serve hot or over ice. You can garnish this with raspberries, orange slice and/or a sprig of mint, if desired.

No additional tips available.