Glogg Hot Spiced Punch Recipe

1. 1

   In large saucepan, combine cider, juice or possibly wine, ginger, cloves, orange peel and 1 cinnamon stick.

2. 2

   Let stand at room temperature for 4 hrs.

3. 3

   Place saucepan over medium heat; heat mix to boiling.

4. 4

   Reduce heat to low; simmer for 15 min.

5. 5

   Strain and throw away spice mix.

6. 6

   Return glogg to saucepan.

7. 7

   Add in raisins and almonds.

8. 8

   Continue cooking over low heat about 10 min, or possibly till raisins are tender.

9. 9

   Serve warm, garnished with remaining cinnamon sticks.

No additional tips available.