Mississippi Mud Pie

1. 1

   Melt chocolate in heavy saucepan over low heat. Add powdered sugar and next 4 ingredients. Cook, stirring constantly, until the mixture is smooth. Remove from heat.

2. 2

   Stir in vanilla and let the mixture cool. Spread 1/2 cup chocolate sauce in crust.

3. 3

   Sprinkle with 1/4 cup pecans.

4. 4

   Freeze 10 minutes. Remove from freezer and spread 1 cup ice cream over pecans. Freeze 20 minutes. Repeat layers twice.

5. 5

   Cover pie and freeze at least 8 hours. Drizzle remaining chocolate sauce over pie.

6. 6

   Pipe whipped cream onto pie and sprinkle with remaining pecans.

7. 7

   Yields one 9-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.