How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Raisin Pumpernickel (Bread Machine)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 cup molasses, 1/4 cup butter or canola oil, 1 cup raisins, seedless optional, and more.

Is Spiced Raisin Pumpernickel (Bread Machine) suitable as general?

Yes, Spiced Raisin Pumpernickel (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Raisin Pumpernickel (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Raisin Pumpernickel (Bread Machine) Recipe

Name: Spiced Raisin Pumpernickel (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/4 cup molasses; 1/4 cup butter or canola oil; 1 cup raisins, seedless optional; 2 cups flour, all-purpose; 1 cup rye flour; 1 cup whole wheat flour; 1/4 cup cocoa powder; 1 tablespoon cinnamon; 1 x salt to taste; 2 teaspoons yeast, active dry

Bake this irresistible Spiced Raisin Pumpernickel (Bread Machine) at home. Made with water, molasses, butter and raisins. Easy step-by-step instructions…

This Spiced Raisin Pumpernickel (Bread Machine) relies on simple, everyday ingredients such as water, molasses, butter or canola oil and raisins, seedless optional. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Raisin Pumpernickel (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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