Spiced Raisin Pearl Couscous

1. 1

   Note: Instead of using the couscous plus the orzo, Garbanzo beans, etc you can substitute one 16-ounce package of Trader Joe's Harvest Grains Blend.

2. 2

   1. Clean, then finely dice the onion.

3. 3

   2. Heat the oil over medium heat in a large skillet with deep sides-or use a pot. Add the onion and saute it for 10 minutes with 1/4 teaspoon of salt until onion is browned and caramelized.

4. 4

   3. Add the garam masala and stir fry for 30 seconds, until fragrant.

5. 5

   4. Add the chicken broth, butter and raisins and bring to a boil.

6. 6

   5. Add the couscous/quinoa/orzo/garbanzo mix. Bring back to a boil, then cover the pan and lower the heat. Simmer for 10 minutes, stir vigorously, and then remove it from the heat and let it sit for an additional 5 minutes with the lid on (this will allow the raisins to plump up a little more).

7. 7

   6. Taste and add up to an additional 3/4 teaspoon of salt, depending on the saltiness of your chicken broth.

8. 8

   7. Serve with a little cilantro sprinkled on top!

* Per serving · 4 servings · Values may vary.