Spiced Raisin Mini Muffins Recipe

Name: Spiced Raisin Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup chopped raisins; 1 cup water; 1/2 cup butter; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons milk

Servings: persons

1 cup sugar
1 cup chopped raisins
1 cup water
1/2 cup butter
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

1
In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature.
2
In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full.
3
Bake at 350u00b0 for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
4
For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.

1020

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup chopped raisins, 1 cup water, 1/2 cup butter, and more.

Yes, Spiced Raisin Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Raisin Mini Muffins

How did you like this recipe?

Frequently Asked Questions