How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Gingersnaps(Makes About 30 Cookies) ?

You need 12 ingredients. The key ingredients include: 1 1/2 sticks butter, 1/4 c. packed brown sugar, 1/4 c. granulated sugar, 2 tsp. ground ginger, and more.

Is Holiday Gingersnaps(Makes About 30 Cookies) suitable as baking & desserts?

Yes, Holiday Gingersnaps(Makes About 30 Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Gingersnaps(Makes About 30 Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gingersnaps(Makes About 30 Cookies)

Name: Holiday Gingersnaps(Makes About 30 Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 1/4 c. packed brown sugar; 1/4 c. granulated sugar; 2 tsp. ground ginger; 1 tsp. cinnamon; 1/4 tsp. allspice; 1 1/2 tsp. salt; 1 egg; 3/4 c. molasses; 3 1/4 c. sifted all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder

Bake this irresistible Holiday Gingersnaps(Makes About 30 Cookies) at home. Made with butter, brown sugar, granulated sugar and ground ginger. Easy step…

This Holiday Gingersnaps(Makes About 30 Cookies) relies on simple, everyday ingredients such as butter, packed brown sugar, granulated sugar and ground ginger. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Gingersnaps(Makes About 30 Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Gingersnaps(Makes About 30 Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

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