Spiced Quinces

1. 1

   Preheat oven to 275u00b0. Cook spices and sugar with 1 qt. water in an ovenproof medium saucepan over high heat until sugar dissolves, about 5 minutes. Remove from heat and add quinces. Cover and bake until they're dark pink and very tender, about 3 hours.

2. 2

   Transfer quinces from liquid with a slotted spoon to a bowl. Boil liquid over medium heat until reduced by half, 15 minutes. Return fruit to liquid. Serve warm or chilled, with cream.

3. 3

   Note: Nutritional analysis is per quince half.

No additional tips available.