Hot Pastrami Wrap Recipe

Name: Hot Pastrami Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, shredded; 1 carrot, shredded; 1/2 cup mayonnaise; 2 teaspoons sugar; 3 teaspoons cider vinegar; salt and pepper; 1 tablespoon adobo sauce; 1 lb pastrami, thinly sliced; 12 slices muenster cheese; 6 large flour tortillas

Servings: persons

1 small head cabbage, shredded
1 carrot, shredded
1/2 cup mayonnaise
2 teaspoons sugar
3 teaspoons cider vinegar
salt and pepper
1 tablespoon adobo sauce
1 lb pastrami, thinly sliced
12 slices muenster cheese
6 large flour tortillas

1
Using the first 7 ingredients prepare the coleslaw. Set aside.
2
Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
3
Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
4
Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
5
Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
6
Cut on an angle and enjoy.
7
You may have some coleslaw mixture left over, it is very good on it's own too.
8
To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.

1132

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head cabbage, shredded, 1 carrot, shredded, 1/2 cup mayonnaise, 2 teaspoons sugar, and more.

Yes, Hot Pastrami Wrap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pastrami Wrap

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