Spiced Quince And Rosewater Syrup

1. 1

   Cut the quinces into quarters. Put all ingredients into a saucepan with enough water to cover quinces. Simmer covered for 4 hours, or until the colour is a deep reddish pink. Remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.

2. 2

   Store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.