How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Holuska?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, grated, 1/2 c. oil, 1 medium onion, chopped, 1 tsp. salt, and more.

Is Hungarian Holuska suitable as general?

Yes, Hungarian Holuska falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Holuska?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Holuska Recipe

Name: Hungarian Holuska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, grated; 1/2 c. oil; 1 medium onion, chopped; 1 tsp. salt; 1/4 tsp. black pepper; 1/4 c. water; 8 oz. wide noodles, broken into small squares

Hungarian Holuska – a delicious recipe with head cabbage, oil, onion, salt, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage, grated
1/2 c. oil
1 medium onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1/4 c. water
8 oz. wide noodles, broken into small squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bub's Orange and Ginger Cranberry Sauce
Easy Extra Cheesy Stuffed Bread
Vanilla Roasted Strawberries
Truffle Cherries

Hungarian Holuska

How did you like this recipe?

Frequently Asked Questions