French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar, divided; 1 egg; 1/3 c. shortening; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/2 c. milk; 1 tsp. cinnamon; melted butter

Servings: persons

1
Cream 1/2 cup sugar, egg and shortening.
2
Sift together flour, baking powder, salt and nutmeg.
3
Add creamed mixture alternately with milk, beating well after each addition.
4
Fill 12 greased muffin pan holes 2/3 full with batter.
5
Bake at 350u00b0 for 20 to 25 minutes.
6
When done, dip puffs, while hot, in melted butter, then roll into 1/2 cup sugar and 1 teaspoon cinnamon mixture.
7
Freezes well.
8
Serve hot or cold.

619

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, divided, 1 egg, 1/3 c. shortening, 1 1/2 c. sifted flour, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Breakfast Puffs

How did you like this recipe?

Frequently Asked Questions