How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pumpkin Soup With Pear Purée And Stilton?

You need 10 ingredients. The key ingredients include: 3 1/2 tbsp butter, 1 2/3 lb pumpkin flesh, chopped, 1 None large onion, diced, 1 clove garlic, minced, and more.

Is Spiced Pumpkin Soup With Pear Purée And Stilton suitable as soups & stews?

Yes, Spiced Pumpkin Soup With Pear Purée And Stilton falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Pumpkin Soup With Pear Purée And Stilton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Soup With Pear Purée And Stilton

Name: Spiced Pumpkin Soup With Pear Purée And Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 1 2/3 lb pumpkin flesh, chopped; 1 None large onion, diced; 1 clove garlic, minced; 1 tbsp mild curry powder; 2 1/2 cups vegetable stock; 3 None fresh thyme sprigs, plus thyme leaves to garnish; 2 None pears, peeled, deseeded and chopped; 1 1/4 cup milk; 2 oz Stilton or other blue cheese, crumbled

Warm up with this hearty Spiced Pumpkin Soup With Pear Purée And Stilton recipe. Made with butter, pumpkin flesh, onion and clove garlic. Easy step-by-s…

This Spiced Pumpkin Soup With Pear Purée And Stilton relies on simple, everyday ingredients such as butter, pumpkin flesh, chopped, none large onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Pumpkin Soup With Pear Purée And Stilton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions