Spiced Pumpkin Seeds

1. 1

   Heat oven to 300u00b0 F. Remove the seeds from the pumpkins. Discard the pulp.

2. 2

   Spread the seeds (no need to rinse them) evenly on an ungreased baking sheet. Bake until dried, about 1 hour.

3. 3

   Toss the seeds, olive oil, celery salt, and cumin in a large skillet. Cook, stirring occasionally, over medium heat, until the seeds are lightly toasted, about 3 minutes.

* Per serving · 4 servings · Values may vary.

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