How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Mistake Cornbread?

You need 7 ingredients. The key ingredients include: 2/3 cup cornmeal, 3/4 cup all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Is Molasses Mistake Cornbread suitable as general?

Yes, Molasses Mistake Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Molasses Mistake Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Mistake Cornbread Recipe

Name: Molasses Mistake Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cornmeal; 3/4 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 egg, beaten; 1 cup milk; 2 tablespoons molasses

Molasses Mistake Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup cornmeal
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

Eats Now Editorial Team

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