Pumpkin Waffles Recipe

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 4 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. ground allspice; 1 tsp. ground ginger; 1/2 tsp. salt; 1/4 c. packed brown sugar; 1 c. canned pumpkin; 2 c. milk; 4 eggs, separated; 1/4 c. butter, melted

Servings: persons

2 1/4 c. flour
4 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground ginger
1/2 tsp. salt
1/4 c. packed brown sugar
1 c. canned pumpkin
2 c. milk
4 eggs, separated
1/4 c. butter, melted

1
In a large bowl, sift together the flour, baking powder, spices, salt and sugar.
2
In a medium bowl, combine the pumpkin, milk, egg yolks and melted butter and mix well.
3
Make a well in dry ingredients; add the pumpkin mixture and stir until combined. In a medium bowl, beat the egg whites until soft peaks form.
4
Fold them gently into the batter just until blended.
5
Cook the waffles in a preheated waffle iron according to manufacturer's directions.

884

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 4 tsp. baking powder, 2 tsp. ground cinnamon, 1 tsp. ground allspice, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles

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